Try keto bread microwaved quickly and easily with only 5 ingredients in 90 seconds! This bread is so tasty and perfect for sandwiches and toast.
Author: Fioa
I had a friend that had brought me some orange roughy fish one time. Hence the name, I decided to prepare this fish in a citrus marinade. Turned out tender...
Author: MelindaGray
This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator.
Author: Lisa Torres
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a...
Author: Marlena C
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled...
Author: bd.weld
A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse...
Author: RILEYBAMA
Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly,...
Author: Cindy Anschutz Barbieri
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled...
Author: bd weld
My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh...
Author: Jill
This is a sweet and spicy breakfast dish starring the flavors of chorizo and apples that I came up with when my husband and I were on the Daniel Fast....
Author: Stirling
This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp...
Author: CLAYCO
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Author: CLAIRCARLETON
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled...
Author: bd weld
Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you!
Author: USANDTHEM
This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the...
Author: CarolynCooks
My family loves my dolmades (stuffed grape leaves) but they are a bit too much effort for a weeknight dinner. I recently tried deconstructing them and...
Author: Matt Redmond
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave...
Author: Niki11784
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave...
Author: Niki11784
I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add...
Author: Shelley Schuss
These pancakes taste a lot like falafel but smoother!
Author: MTCHYG
These pancakes taste a lot like falafel but smoother!
Author: MTCHYG
This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats...
Author: Point Ina James
This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla...
Author: lwilliams001
Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef.
Author: DOUGHMAMA
I usually don't tell you how to eat, but here I'm going to. You want to make sure each bite of quail has at least a tiny piece of the preserved lemon mashed...
Author: Chef John
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
This satisfying spin on beef goulash is the perfect new edition to your autoimmune protocol. I've swapped out paprika for turmeric for an Asian-inspired...
Author: Healing Autoimmune
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
This is a wonderfully simple dish that I have modified a bit to suit my family's tastes, and I think it's fantastic! Make sure you have a loaf of fresh...
Author: Melissa Brown
Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor...
Author: FREDPJONES
Use hard cider instead of plain apple cider for my take on this great dish and don't forget the mustard! This goes great with my recipe for Onion Baked...
Author: szzn1225
Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender...
Author: Soup Loving Nicole
I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel...
Author: shackbart
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function....
Author: Amy Van Siclen
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Author: Gary
This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is...
Author: Cindy Neal
This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is...
Author: Cindy Neal
This used to be a slow cooker meal that would take a full day to make... but now I have adapted it for the pressure cooker and the process now takes far...
Author: Heather Dunn
You can make the butter in advance and just leave it at room temperature to soften as needed.
Author: Ryan Nomura
Three words describe this roast: juicy, tender, flavorful.
Author: Warren Weber
This is a great recipe to have by itself or with an Asian-style meal.
Author: CYOTE78
Healthy, delicious, thick sauce made with simple fresh ingredients reminiscent of a bruschetta topping cover a grilled mild white fish. I like to serve...
Author: karen755
Top these steak quesadillas with guacamole and salsa as desired.
Author: Dale Vernal
Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Perfect for the slow cooker!
Author: WIFEOF5THSON
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern...
Author: Ashley B
This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef....
Author: Ardith Simon
A flavorful recipe that can be made either with bison or without bison as a vegetarian stand-alone. For the vegetarian version use 3 portobello mushrooms...
Author: William R.