Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you!
Author: USANDTHEM
Ostrich and venison are the two meats with the lowest fat contents. Try this for a simple change. Gentle cooking is best (cooking too fast will turn the...
Author: Swiss Phil
My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh...
Author: Jill
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a...
Author: Marlena C
I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add...
Author: Shelley Schuss
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Author: CLAIRCARLETON
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Author: CLAIRCARLETON
This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla...
Author: lwilliams001
This satisfying spin on beef goulash is the perfect new edition to your autoimmune protocol. I've swapped out paprika for turmeric for an Asian-inspired...
Author: Healing Autoimmune
This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats...
Author: Point Ina James
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's...
Author: Caroline Anne
Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly,...
Author: Cindy Anschutz Barbieri
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled...
Author: bd.weld
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave...
Author: Niki11784
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave...
Author: Niki11784
Healthy, delicious, thick sauce made with simple fresh ingredients reminiscent of a bruschetta topping cover a grilled mild white fish. I like to serve...
Author: karen755
I usually don't tell you how to eat, but here I'm going to. You want to make sure each bite of quail has at least a tiny piece of the preserved lemon mashed...
Author: Chef John
This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.
Author: thedailygourmet
This used to be a slow cooker meal that would take a full day to make... but now I have adapted it for the pressure cooker and the process now takes far...
Author: Heather Dunn
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Author: Gary
This is a wonderfully simple dish that I have modified a bit to suit my family's tastes, and I think it's fantastic! Make sure you have a loaf of fresh...
Author: Melissa Brown
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled...
Author: bd weld
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled...
Author: bd weld
Try keto bread microwaved quickly and easily with only 5 ingredients in 90 seconds! This bread is so tasty and perfect for sandwiches and toast.
Author: Fioa
Spicy miso and mushroom ramen, an outstanding as well as distinguished noodle soup dish, is a national obsession in Japan. Though the dish was originally...
Author: MyNutriCounter
Three words describe this roast: juicy, tender, flavorful.
Author: Warren Weber
You can make the butter in advance and just leave it at room temperature to soften as needed.
Author: Ryan Nomura
This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is...
Author: Cindy Neal
This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is...
Author: Cindy Neal
Use hard cider instead of plain apple cider for my take on this great dish and don't forget the mustard! This goes great with my recipe for Onion Baked...
Author: szzn1225
This is a great recipe to have by itself or with an Asian-style meal.
Author: CYOTE78
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
This recipe is great for vegetarians or people who just like beans, and it freezes well.
Author: MIKAYLASMOM
Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Perfect for the slow cooker!
Author: WIFEOF5THSON
Good for your dog's teeth. You can also add your dog's favorite flavors like peanut butter, apples, etc. Make the treats into whatever shape you want....
Author: Kara Ceschini
A flavorful recipe that can be made either with bison or without bison as a vegetarian stand-alone. For the vegetarian version use 3 portobello mushrooms...
Author: William R.
This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the...
Author: CarolynCooks
This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese....
Author: Timothy Tang
German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of...
Author: Catrin
These pancakes taste a lot like falafel but smoother!
Author: MTCHYG
These pancakes taste a lot like falafel but smoother!
Author: MTCHYG
Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!
Author: ILikeSpatulas
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Author: MARBALET
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Author: CLAIRCARLETON
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function....
Author: Amy Van Siclen